Education’s finer points
Saturday, Apr 2, 2005
Education is conversation, muses Sproul Jr.
Education is the means by which we pass on our convictions to our children. ~ G.K. Chesterton.
Hmm. With this new found wisdom, I set out to educate my three oldest children via the culinary arts this afternoon. Wanting to pass on my convictions about various philosophical and theological issues, I decided to use manicotti-stuffing as a front. I called my students into the kitchen to help stuff noodles. (Now would be a good time to mention that company is a comin’.) Two climbed on the counter and parked themselves Indian-style Native American style, and one leaned over the work surface on a stool.
The stuffing began in earnest but quickly turned to despair as the cheese oozed out side B when stuffed into side A. Then the noodles began to tear, facilitating the gaze upon greener pastures by my three-year-old. Needless to say, my monologue on the finer points of Biblical exegesis was lost.
Very lost.
As I sit here typing this, the above referenced three-year-old comes to my side with her latest discovery: a three-millimeter worm. “Mommy, look what the Lord made. He made this…” I stop my work, and we examine the little worm together. My daughter and I get an apple “because he’s very hungry and he needs somethin’ to eat.”
Sometimes the best-laid plans go awry. Nevertheless, as I sit here watching my little girl give her God-made worm an apple, I think to myself, This is good. Very good.
And, the manicotti? Not so good…
6 Comments
RSS feed for comments on this post. TrackBack URI
Leave a comment

Ah, that’s “criss-cross applesauce” style. And no, I’m not kidding. And yes, I am slow, but I do figure things out eventually.
Comment by Mel (April 2, 2005 @ 8:23 pm )
Off and running - looks good! I like - as you probably noticed by my “jealous” rant.
I don’t know if this would work on a manacotti recipe…but with lasagna, I don’t cook the noodles. I put them in the lasagna uncooked and then cover with foil to bake.
Just miscellaneous ramblings.
Comment by Sal (April 2, 2005 @ 9:20 pm )
Sal,
I use this recipe for lasagna: no cooking the noodles and the stuffing is the same as stuffed shells filling. Yum! I suppose it could work with manicotti if the noodles were sufficiently covered with sauce and foil.
Comment by Amy (April 2, 2005 @ 9:49 pm )
Niiiiiiiiice!!! I love it.
Comment by Kristen (April 3, 2005 @ 1:37 am )
Matthew 11:25-26
At that time Jesus declared, “I thank you, Father, Lord of heaven and earth, that you have hidden these things from the wise and understanding and revealed them to little children; yes, Father, for such was your gracious will.
Amen!
Comment by Doug (April 4, 2005 @ 6:23 am )
Amy -
That’s almost my lasagna recipe to the T. The only difference is that I usually dice some green pepper and onion to brown in with the beef….
Comment by Sal (April 4, 2005 @ 3:36 pm )