Comments on: Education’s finer points http://humblemusings.com/archives/2005/04/02/educations-finer-points/ Family life commentary by Amy Scott. Wed, 19 Nov 2008 12:02:54 +0000 http://wordpress.org/?v=2.6 By: Sal http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-39 Sal Mon, 04 Apr 2005 20:36:22 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-39 Amy - That's almost my lasagna recipe to the T. The only difference is that I usually dice some green pepper and onion to brown in with the beef.... :) :) Amy -

That’s almost my lasagna recipe to the T. The only difference is that I usually dice some green pepper and onion to brown in with the beef….

:) :)

]]> By: Doug http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-28 Doug Mon, 04 Apr 2005 11:23:49 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-28 Matthew 11:25-26 At that time Jesus declared, “I thank you, Father, Lord of heaven and earth, that you have hidden these things from the wise and understanding and revealed them to little children; yes, Father, for such was your gracious will. Amen! Matthew 11:25-26
At that time Jesus declared, “I thank you, Father, Lord of heaven and earth, that you have hidden these things from the wise and understanding and revealed them to little children; yes, Father, for such was your gracious will.

Amen!

]]> By: Kristen http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-25 Kristen Sun, 03 Apr 2005 06:37:14 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-25 Niiiiiiiiice!!! I love it. :) Niiiiiiiiice!!! I love it. :)

]]> By: Amy http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-23 Amy Sun, 03 Apr 2005 03:49:27 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-23 Sal, I use <a href="http://www.easyfoodnetwork.com/view.php?ItemID=276" rel="nofollow">this recipe</a> for lasagna: no cooking the noodles and the stuffing is the same as stuffed shells filling. Yum! I suppose it could work with manicotti if the noodles were sufficiently covered with sauce and foil. Sal,

I use this recipe for lasagna: no cooking the noodles and the stuffing is the same as stuffed shells filling. Yum! I suppose it could work with manicotti if the noodles were sufficiently covered with sauce and foil.

]]> By: Sal http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-22 Sal Sun, 03 Apr 2005 03:20:26 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-22 Off and running - looks good! I like - as you probably noticed by my "jealous" rant. I don't know if this would work on a manacotti recipe...but with lasagna, I don't cook the noodles. I put them in the lasagna uncooked and then cover with foil to bake. Just miscellaneous ramblings. Off and running - looks good! I like - as you probably noticed by my “jealous” rant.

I don’t know if this would work on a manacotti recipe…but with lasagna, I don’t cook the noodles. I put them in the lasagna uncooked and then cover with foil to bake.

Just miscellaneous ramblings.

]]> By: Mel http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-21 Mel Sun, 03 Apr 2005 01:23:54 +0000 http://humblemusings.com/archives/2005/04/02/educations-finer-points/#comment-21 Ah, that's "criss-cross applesauce" style. And no, I'm not kidding. And yes, I am slow, but I do figure things out eventually. ;) Ah, that’s “criss-cross applesauce” style. And no, I’m not kidding. And yes, I am slow, but I do figure things out eventually. ;)

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