Why I like the garden, part 2
Tuesday, Nov 15, 2005
Living simply in an industrialized society takes deliberate thought. As an adult, I know that food isn’t produced in a grocery store or in a local drive-thru. However, my children are another matter. While they know in theory that food comes from farmers, the manner in which we attain our food (with a plastic card in an air-conditioned chain store) can leave a disconnect in their young minds. While one might argue that they will make the connection as they get a little older, I would counter that sitting down to a pot roast after playing video games all day would undo any sophisticated economic lesson.
In our society, we exchange our labor (most often, this is mental labor, not physical) for money and our money for food. When you further add in barriers such as taxes, banks, credit lines, and commuting, the disconnect between work and food is even greater. Furthermore, the case has been made elsewhere that the greater the space between the consumer and his food, the lesser the concern for quality—hence, the acceptable use of pesticides, excessive processing, and mishandling.
While my suburban landscape is humble, the garden accomplishes an important task: it reminds our family of what we need for life– God, food, and shelter. When your life is spent keeping up with the Jones’, trying on designer clothes, and taking personal-peace-and-affluence classes at the local night college, it is painful to return to the basics. Broken homes and marriages often result. Financial pressure is more often a lack of contentness and/or mismanagement of current funds than a lack of funds in itself.
Why is it important that children make the connection between food and work? Because I want my children to accomplish all that God has called them to do in this life, and they can’t do that chasing peripherals. If they invest in depreciating activities and assets, they will spend their lives in the hamster wheel of life: striving to get ahead, not knowing how to get off, and not even realizing that they should.
I’m not advocating poverty; on the contrary, wealth and abundance are eventual signs of simple living. (I will defend that statement in another post.) Should you enjoy your wealth? Yes… after your work is done. If my son ever found himself down to his last dollar, I hope he’d buy a package of cabbage seeds and not a bus ticket to the welfare line. Eating is the reward of work, and the backyard garden reminds us well of this truth.
Planting bed for the strawberries.
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Every Day is a Winding Road
I’ve had that Sheryl Crow song ringing in my head for about the last few weeks. I even heard it the other day in a restaurant. I meant to name this post The Long and Winding Road Part 2, knowing…
Trackback by Stand Up and Walk (November 15, 2005 @ 9:11 pm )
Amy - I have no idea why my post created a trackback to this post…I only referenced your main blog address. Probably some cyberglitch. Okay by me to delete and also this comment. I’m not trying to shamelessly promote my one year blog anniversary!
By the way, gardening rocks. Our tomatos are sprouting more fruit - even though the growing season is all but technically over, awaiting our offical first frost. My little guy (20 months) has been obcessed with them all summer long and is now delighted that more have reappeared. I’m hoping this will help us to be better planters and growers (flowers, too) next year. We weren’t so hot this year!
Blessings,
Comment by Sal (November 15, 2005 @ 10:00 pm )
Great thoughts! We are lucky to live in the country and can have a large garden, but I can remember many a garden we planted when we were just married. We always had some sort of garden..even if it was just a whiskey barrel planted with tomatoes. Gardening is such a great activity for kids. Both of my boys like helping me in the garden.
Comment by Susan (November 15, 2005 @ 11:08 pm )
How exciting to get your garden started up again! I’m interested in starting my first real garden soon. I got the bug(no pun intended) after tending a friend’s garden while she traveled this past summer. She had the most beautiful dirt I’d ever seen - so rich and lush, it made you wanna walk through it with bare feet! Gross, eh?! Anyway, she said her secret was first, she supplemented with dirt from her own worm farm, second of all, six months to a year before she tilled she would dig up the dirt in little sections and put her compost materials directly under them. Then when she tilled later, she had this very fertile soil. Even I was able to keep things alive in it for months, when I’ve only managed to commit plant murder in the past. I know this won’t help now, but thought you might like to know.
Comment by emily (November 15, 2005 @ 11:39 pm )
Thirty years have passed and I can still hear my father boasting that his children will know that eggs don’t come from the back room at Albertsons. Ditto for meat and produce.
People would always thank us heartily for the eggs they purchased from us. They left feeling good to be helping our family economy, and we were left feeling good for providing a quality product for their family.
I never leave the grocery store feeling wonderful. I leave feeling thankful to have escaped the skillfully packaged temptations that assault my eye at every corner. I know that the farmers who produced the raw materials in those foods can’t feel appreciated by the consumers who pay the processor, packager, and advertiser more than him. Nobody thanks him for contributing to their quality of life.
I’ve also noticed that people who are closely connected to where their food came from have a hard time wasting it. They know someone worked hard growing that plant, or that an animal had to die for that burger, so there’s more respect for living things in general.
Awhile back a friend commented that she isn’t ready to stoop so low as to make her own (fill in the blank) because it makes her feel poor. I said I couldn’t bring myself to pay for (the unmentioned product) since it was so easy and inexpensive to make. For her, abundance meant getting it pre-made at the store. For me, abundance was knowing I could make it any time, so I would never be without it. There’s a delicious freedom that comes from knowing how to make and grow things, and provide for your household. Being ignorant, helpless and dependent is bondage, IMHO. (I’m not referring to dependence on God and the body of Christ, obviously that’s a good thing.)
Amy, your children are fortunate to have you for a mom. I think you can rest assured they will never spend their last dollar on a bus ride to the welfare line.
Comment by Jo in Orlando (November 16, 2005 @ 1:06 am )
Your growing strawberries in Florida reminds me of the book Strawberry Girl, by Lois Lenski. A very sweet book, BTW.
Comment by kerri (November 16, 2005 @ 3:30 am )
What a pleasant post.
I hope to put in a garden next spring, so that my daughter can learn the same lessons. I think that the lessons about food and thankfulness only sink in so well when children don’t truly understand everything that goes into the process, and what hard work it is. 
Comment by Jenna (November 16, 2005 @ 12:50 pm )
Jo - her children are not the only fortunate ones…
Greg
Comment by Greg (November 16, 2005 @ 3:13 pm )
A La Carte (11/17)
Thursday November 17, 2005…
Trackback by Challies Dot Com SideBlog (November 17, 2005 @ 8:51 am )
Greg,
It does my heart good to hear you refer to yourself as fortunate. Not all men would be thrilled to be married to someone who comes up with “great ideas” that require them to fork over lots of money and their leisure time. Yes, it’s an investment, but it still requires you to give more than the average guy. Thankfully you’re not average–nor your wife! Your works are an inspiration to the rest of us. Thanks!
Comment by Jo in Orlando (November 17, 2005 @ 1:37 pm )