Change is usually difficult, but planning and executing small steps improves the likelihood of a good outcome. I mentioned some of our family goals before, and after revisiting them in numerous conversations since, I realize well that the task is large. Large, but not insurmountable. Planning small– yet forward moving– steps and then taking them is a large element of whether or not we will realize our goals.

So often it is easier to do nothing and get nothing, than it is to do something small and wait for the return. It is a practice in delayed gratification that our culture shuns and does nothing to encourage: “Obey your thirst,” “Just do it,” and “Have it your way.” But since we are followers of Christ, the concept is a familiar one, as the Christian life is all about our future hope. We believe now, hope now, work now, because one day we will be with Him. (Matthew 6:19-21; John 14:3)

One current example of a way we’ve implemented change by taking small steps is at the dining room table. I haven’t mentioned anything here, because I didn’t want to own it if I failed in implementing the change. The change I’m referring to is a little healthier cuisine being served at the table. Sure, I tried to sneak it in (never mentioning my secret campaign) and prayed their taste buds would take a permanent vacation. The first time I served brown rice my husband accused me of attempted murder. But now I mix brown rice with long grain (slowly increasing healthier proportions each time), and the family hasn’t noticed much. They hold their tongues in mature gratefulness. Or they’re choking—I’m not sure.

The point is that the change—while slow and still in progress—has been successful over several months because of deliberate planning, its small scale, and my taking action without waiting for everything to be “certified organic.” It’s a journey we’ll continue in the kitchen, and if the Lord wills, with our whole house.

Small stepper
And speaking of small steppers, my 17-month-old is getting
around quite well now. She’s a joy.