Comments on: Weekly standby

By: What’s Cooking at Shelly’s? « Shelly’s Journal

What’s Cooking at Shelly’s? « Shelly’s Journal — Thu, 13 Dec 2007 18:53:29 +0000

[...] Amy’s Adobe Chicken (or Pork) [...]

By: Amy Scott

Amy Scott — Fri, 16 Jun 2006 02:12:01 +0000

Could you give me a guesstimate on how much you use for 4-5 lbs of chicken?

I really have no idea…a cup maybe? Just use enough to moisten it up real good! Happy cooking!

By: Debbie V.

Debbie V. — Thu, 15 Jun 2006 21:20:52 +0000

Yes, I am trying to conserve on the calories, but I think I will take your advice and leave it in.
Could you give me a guesstimate on how much you use for 4-5 lbs of chicken?
Thank you so much.

By: Amy Scott

Amy Scott — Thu, 15 Jun 2006 21:04:19 +0000

how little of the olive oil could I get away with and still get the same effect?

Extra virgin olive oil has a distinct flavor. I personally wouldn’t skimp on it, as it will affect the taste. Though, if you are watching calories, then it will still turn out OK without much it. You still need enough water and boullion or oil so that it won’t stick. It just won’t taste the same. (Does that make sense?)

By: Debbie V.

Debbie V. — Thu, 15 Jun 2006 15:56:26 +0000

I can’t wait to try this recipe.
I was wondering - how little of the olive oil could I get away with and still get the same effect?
2 pounds chicken breast and ?? olive oil?
(small family here so 2 pounds may or may not go a long way)

By: Susan

Susan — Wed, 14 Dec 2005 20:38:30 +0000

This sounds great! My family loves chicken, so I’ll have to give this a try soon

By: Birdie

Birdie — Mon, 12 Dec 2005 18:54:21 +0000

Sounds yummy! Thanks for sharing.

By: /tim

/tim — Mon, 12 Dec 2005 15:03:04 +0000

I’m Amy’s semi-capable site-maintence assistant.

Hey, that’s pretty neat, Amy. Think I could get a copy of the latest version of “Valerie” for my site as well? Maybe “Valerie 2.0″ or something?

j/k ;oP

By: Joan

Joan — Sun, 11 Dec 2005 14:53:50 +0000

Sounds great. I intend to try it ASAP. Your blog has a very nice variety of posts — I read it every day.

By: Valerie (BBG)

Valerie (BBG) — Sat, 10 Dec 2005 18:32:04 +0000

Katherine,

I’m Amy’s semi-capable site-maintence assistant.

The improvement in the comments feed was included in the upgrade to the most current version of WordPress. I like the feeds better this way, too, but it was kinda part-n-parcel with the upgrade.

We are trying to work out some small bug issues with the site. I would be glad to be notified if anyone is experiencing problems — just follow the link to my site and you will find my email address in the sidebar under “About Me”. Thanks!