Generalizations
Tuesday, Jun 20, 2006
I like pizza. I especially enjoy it when my husband saves “one of those” days with a box in his hand when he comes home in the evening. I also enjoy making it from scratch in just the perfect way: with sauce, mozzerella, pepperoni, lots of feta, a little garlic, and fresh chopped tomatoes and basil—in that order. These are the best pizza toppings by far; generic supreme pizzas have no imagination.
Except for pizza with large amounts of onions (and anchovies, of course), it’s true that I enjoy eating pizza. Generally. A generalizaion is “the formulation of general concepts from specific instances by abstracting common properties.” (Wiktionary) Probably 99.99% of the times I’ve eaten pizza, I’ve enjoyed it. I’m not even picky: thin crust, thick crust, New York style, or greasy pizza joint style. It doesn’t matter. It’s all good.
It is true that I like pizza, but not necessarily in every instance. That is to say, of course there are exceptions. For example, one time in Hong Kong, I encountered a language barrier with a waitress at Pizza Hut, and she served me cheese pizza with Thousand Island dressing as the sauce. I clutched my throat and made gagging gestures, and so she replaced the pizza, this time with tomato sauce.
It is impossible to say everything all the time or else you end up saying nothing. Now, there is such thing as a “hasty generalization,” which is “the fallacy of examining just one or very few examples or studying a single case, and generalizing that to be representative of the whole class of objects or phenomena.” (Wikipedia) And then there is the “overwhelming exception.” This is related to the hasty generalization, but working from the other end. Again, from Wikipedia:
It is a generalization which is accurate, but tags on a qualification which eliminates enough cases (as exceptions); that what remains is much less impressive than what the original statement might have led one to assume.
It can get crazy. It’s just easier to say that I like pizza, than it is to qualify every instance that I wouldn’t enjoy pizza. It could really get ridiculous if one wanted to get technical. I’d have to note that I don’t like pizza topped with ice cream, kale juice, and any other weird food group. But really, who does? Probably some guy in Zimbobwa.
All this to say, all our words ought to be God-honoring, and to that end, the fewer that I say, the less chances I have to sin. You can’t say everything all the time, and so a generalization or two, whose mileage may vary, might be in order sometimes. For instance, I like pizza.
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Funny post. I think you have pizza in the brain.
More seriously, though, yes, the fewer words, the better:
Comment by Evers (June 20, 2006 @ 5:29 pm )
The Lord uses this principle many times.
He doesn’t have to say, “Don’t sing this way, don’t pray this way, don’t live in this or that manner, don’t, don’t, don’t.” He says, “Do it this way, and you shall live eternally.”
How wonderful.
Comment by /tim (June 20, 2006 @ 5:52 pm )
Whoops, did I just hijack this post? Sorry.
Comment by /tim (June 20, 2006 @ 6:05 pm )
What’s more, the Lord has said, “I have done it for you, and you shall live eternally!”
Comment by Evers (June 20, 2006 @ 6:06 pm )
I love the toppings on your homemade pizza. This was very funny, I learned a new language concept, and got a spiritual application in the end. Excellent. Plus, you sound very cosmopolitan when you can say things like, “Once time in Hong Kong. . . .”
Comment by Jennifer (June 20, 2006 @ 6:49 pm )
I love to see that box on those crazy days too! Good post.
Comment by Wendy (June 20, 2006 @ 8:20 pm )
Yes, I need to remember this lesson. If I would just keep quiet about things I would stay out of trouble.
I think I’ll tape Proverbs 19:10 to the insdie of my eyelids.
Comment by Carrie (June 20, 2006 @ 8:33 pm )
Ack! That should read “inside of my eyelids”. If I had just stopped after the first 2 sentences I wouldn’t have to correct myself here. I think I’ve proven your point!
Comment by Carrie (June 20, 2006 @ 8:35 pm )
Once upon a time someone gave us a large Pizza Stone. I’m sure most are familiar with it but just in case some aren’t… it’s a large flat stone that you make your own pizzas on.
This GREATLY improved our home-made pizzas. Sprinkle a small amount of yellow cornmeal on the stone and lay your dough on top of it! Wow… the crust is thin and crispy… just right.
We’ve never used feta, basil or fresh tomatoes. We’ll have to give them a try.
Comment by Tim (June 20, 2006 @ 9:32 pm )
Ok, so, it’s 9:30 pm at night and my brain wasn’t rolling with all the definitions of “hasty generalizations”, “generalizations”, and what not.
I was thinking….”this woman does NOT have THAT much time on her hands to discuss THIS.”
But I got two important things out of it: 1. a good pizza recipe and 2. thankfulness that I am generally (there I go) a quiet person–(not SHY…but quiet) and that I am thankful for that.
Comment by Andrea (June 20, 2006 @ 9:35 pm )
If this was my post, I’d have to say, “One time in Hickville…” I’m feeling soooo provincial.
Love feta and tomatoes on pizza. (Learned that at Unos in CHICAGO.) Oh- now I’m feeling so cosmo! Woo-hoo!
Comment by Michelle- This One's For the Girls (June 21, 2006 @ 8:40 am )
Going straight to the heart of the matter (don’t want to think about how many words I say that may bring a blush to the Lord’s face)…pizza is good, but not without black olives, green pepper, lots of onion, and mushrooms. And never, under any circumstances, should pizza include anchovies.
Comment by Laurie (June 21, 2006 @ 10:36 am )
Mickey Kaus’s First Rule of Journalism is as follows: always generalize wildly from personal experience. I’d say it’s even more true of weblog writing. To apply it in this case, you need to drop the “I like …” and move on boldly to “The best way to eat pizza is topped with sauce, mozzerella, pepperoni, lots of feta, a little garlic, and fresh chopped tomatoes and basil—in that order, (Note the added emphasis.) And lean a little harder on the undesirability of anchovies.
Comment by Rick Saenz (June 21, 2006 @ 10:49 am )
I’m compelled to point out that I love anchovies on pizza, not just because I like their taste but for their generally offensive quality–it tends to leave more pizza for me. I learned this trick in college. In the dorms we were on the 20-meal-per-week plan, left on our own to get Sunday supper, and so the pizza parlors did land office business that night as we each paired up with someone to split one.
My usual partner was a roommate, a small and skinny guy who could wolf down pizza about four times as fast as me. The pizzas were cut into twelve slices; he would quickly eat seven of them, sit back patting his tummy as I plodded through what was left, and then as I was eating my fourth slice he would say, “Do you want that last piece of pizza?”
Initially I said no. Gradually I began saying yes, more because the whole thing annoyed me than because I was still hungry. But then I discovered that he despised mushrooms on his pizza, so I began ordering pepperoni and mushrooms on my half and from then on he left me alone. A hollow victory, though, since I didn’t really want that sixth slice.
Comment by Rick Saenz (June 21, 2006 @ 11:00 am )
Wow! Somehow you {almost} always minister to me with your writings… my DH & I were just discussing the matter of when to stop talking this weekend, after I think I said too much without meaning to, only realizing it too late. Point taken…
And pizza… yuuuummmmyy pizzzzaaaa. Almost any way, though absolutely no anchovies, and I’m not that fond of Canadian Bacon… must have green bell peppers, purple onions, black olives, mushrooms, & extra cheese - the rest is optional, though all good. My favorite pizza - Mangia Pizza, not too thick, not too thin, just right. Maybe we will get delivery tonight… haven’t had pizza in a while. Now I’m hungry for pizza in the middle of the morning!!!!
Comment by Laura (June 21, 2006 @ 11:42 am )
Rick Saenz:
When I asked my husband why he likes all the gross candy in the world (i.e. black jelly beans and peeps), his response was that he decided as a young boy to like the yucky stuff since his siblings never ate those things. More candy for him. I told him he was the only person on the planet with such reasoning when it comes to edibles, but apparently I was wrong. I will have to apologize.
Comment by brietta (June 21, 2006 @ 2:14 pm )
What’s wrong with anchovies?!?!?!?
Comment by Michelle (June 21, 2006 @ 2:15 pm )
Zimbabwe?
Comment by miller_schloss (June 21, 2006 @ 2:17 pm )
It never fails that when I make a statement that is true 99.98% of the time, that the .02% of people who are the exception will find my blog, read it, and then tell me how wrong I am. This is in place of conceding that 99.98% of the time, my case might be correct. If you read my recent post where the preacher said that Southern Baptists don’t take kindly to kids, this is another context example.
This is not the same as saying that I’m correct 99.98% of the time. Don’t confuse the two.
So, in this case, the guy in Zimbabwe is Rick (lover of anchovies), which is unfortunate. I’ve waited over 18 months for Rick to comment on my blog, and now that he has, he’s the guy in Zimbabwe. Just my luck.
But I like people in Zimbabwe. And thankfully, this time, the guy in Zimbabwe had more to offer the conversation than just 14 reasons why the exception is important.
Or maybe you’re just asking why I spelled Zimbobwe incorrectly? If that’s the question, the answer is that my spell-chekker didn’t pick it up as misspelled.
Comment by Amy Scott (June 21, 2006 @ 2:50 pm )
Getting to the crux of the matter:
Evers wrote: What’s more, the Lord has said, “I have done it for you, and you shall live eternally!”
This is the gospel, good news, the way of salvation! There’s nothing more to add!!
PSS. I don’t like pizza, as a generalization! But sometimes, very infrequently, I do like it. But not just any pizza, it has to be exactly how I like it!
Comment by marmee (June 21, 2006 @ 3:11 pm )
Amy, that’s truely phunny.
Comment by /tim (June 21, 2006 @ 3:29 pm )
Generally, I find that if I generally add the word generally to all my generalizations, the general public will realize that I am making a concious generalization that I realize there must be an exception or two out there and generally, they cut me some slack. Because really, it is very difficult, generally, to speak to any subject without making one or two generalizations. But it generally seems an exception to a generalization will be present at the time that a generalization is made, and hopefully, generally, they will realize by my use of the word generally, they will realize I am aknowledging their existance and am only addressing my generalizations to the other general public that we all know is generally out there.
I do rather like pizza too. Generally.
Comment by kerri (June 21, 2006 @ 9:12 pm )
Greg tells me that I sounded persnickity in my above comment. I wasn’t having a bad day, just a poor attempt at some humor. Please forgive!
Comment by Amy Scott (June 21, 2006 @ 10:08 pm )
Amy,
I’m afraid my first comment didn’t give you much to work with; it wasn’t really on topic, and it was a lot funnier in my head than written down; maybe it should have stayed there.
Post something about power tools, and I’ll see what I can do.
Comment by Rick Saenz (June 22, 2006 @ 1:55 pm )
Rick,
I tried to take your advice in the first sentence of the post I just put up (”The table”). I hope I understood the point correctly.
Greg won’t let me post about power tools or science or how to paint. He says that I should stick to things I know about.
Comment by Amy Scott (June 22, 2006 @ 2:18 pm )
Hello all! I am not trying to victimize people here, but my love of anchovies (on pizza or in any dish) makes me want to stand up in defense of the fury fishy little fillets. I must whole heartedly disagree with these comments:
“And never, under any circumstances, should pizza include anchovies.” Comment by Laurie
“And lean a little harder on the undesirability of anchovies.” Comment by Rick Saenz
“yuuuummmmyy pizzzzaaaa. Almost any way, though absolutely no anchovies” Comment by Laura
How can so many people be so wrong? Anchovies are what MAKE a good pizza! Everything else is just side dressing.
“What’s wrong with anchovies?!?!?!?” Well said Michelle. I’m with you.
He he! If ya haven’t tried ‘em - don’t knock ‘em!
Comment by ChovyChap (January 30, 2008 @ 1:19 am )