Have I ever steered you wrong?! Here is another recipe to add to the files. I’m always on the lookout for meals that a.) use as few steps, dishes, ingredients as possible b.) can be made ahead to avoid the bewitching hour and c.) taste pretty good without feeling guilty.

I put this together last night for Saturday morning breakfast. My husband put it in the oven this morning, and we all felt the love. It was almost too easy that I deemed it “suspect,” and therefore didn’t try it out before now.

It tastes just like regular French toast, except that you don’t have to stand over a skillet to cook each one. Put it together tonight, and then you can thank me in the morning. I’ll be waiting, (sans holding my breath, just in case you forget me). Take the credit before your adoring family, and I’ll tip my apron to Large Family Logistics for the head’s up.

Oven French Toast

10-12 slices of bread
1 1/2 c milk
4 eggs
1/3 c honey (out of honey, I added a little bit of sugar but I’m not sure it was necessary)
1 t vanilla
3/4 t cinnamon

Grease a 9×13 pan.
Mix liquid ingredients and spices.
Put a layer of bread in, then pour a little of wet mixture over. Add second layer.
For variety, add a layer of apple slices or berries and cream cheese.
Refrigerate overnight.
Bake at 350 degrees for ~ 40 minutes.
Serve with maple syrup.