He shoots…He scores!
Thursday, May 12, 2005
When boneless skinless chicken breasts go on sale for 1.69 a pound, the question is not, “What are we having for dinner?” but instead, “How will the chicken be cooked tonight?”
This is not a recipe blog, but I feel like I’d be remiss if I didn’t share the best chicken dish I ever ate–prepared for me by my husband! Now, I know the ingredients used in this menu might not compare with the thrift of a chicken dumpling meal, but I guarantee that nobody will leave the table disappointed. Serve the Lord and your husbands with gladness. And if he insists on showing off his new chef hat, stroke his boasting with gladness as well. Happy wives make for happy husbands, you know. ;)
Chicken Bryan like Carrabba’s®
Adapted from this site.Serves: 6
Prep. Time: 0:551 Tbls. minced garlic
1 Tbls. minced yellow onion
2 Tbls. butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter - sliced
1 1/2 cup chopped sun-dried tomatoes (no substitutes)
1/4 cup chopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boned, skinned chicken breast halves
extra virgin olive oil - for brushing
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. goat cheese - room temperature (not feta)-Sauté garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
-Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at a time.
-Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
-Grill chicken over hot coals 15 - 20 minutes, or until cooked through.
-A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
-Spoon prepared sun-dried tomato sauce over chicken.
Claimer: I will be held responsible for any ensuing marital bliss that occurs as a result of preparing this recipe. If you’d like to express your appreciation by adding me to your Christmas card list or inviting me to your kid’s birthday party, you may do so by using the contact form at the top of this page. Cash gifts also gladly accepted.